Cook books to add to Santa’s List
One of the many reasons people may be put off from joining a cookery school, especially a top-end one which involves interacting with other hopeful chefs, is their perceived lack of knowledge. This is...
View ArticleOne cookbook, 5 years, 17 classrooms and 50,000 miles later
June of 2012 will see 37 pupils leave the humdrum of Glasgow and travel over 5,200 miles (one way) to Malawi, to continue a twin-ship unlike many other on the planet. In time-honoured tradition (well,...
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GCU Cook and Eat initiative exemplifies Glasgow community
The Glasgow Cookery Book – a hundred years old and now the basis of a healthy-eating program for families in the Drumchapel region of Scotland’s second city. Not that the Scots knew how to eat...
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Good food guide warn of dupe company demanding cash
It would appear that some restaurants, hostelries and cookery schools have been targeted by fraudsters looking to charge them for inclusion in the next edition of the Good Food Guide. In a recent...
View ArticleI’m not joshin’ – Rogan gets top marks from Good Food Guide
Okay – as the name suggests, for anyone who’s not been here before, we do cookery courses. But every now and then, you just have to sit back, pull up a chair and let the professionals get on with it....
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Why we should all take a Leith out of Prue’s book
Wow, Prue Leith is 72. I’m shocked. For the last few years I’ve been a huge fan of The Great British Menu and, whilst not always agreeing with the judges (not that they often agree with each other),...
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